Chicken Leg Boneless | Antibiotic-free | 500g

Chicken Leg Boneless | Antibiotic-free | 500g

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Boneless, skinless chicken thighs boast rich and moist dark meat taken from the leg of the bird. They're a good bit juicier and more flavorful than breasts and tenders, but still leaner thanks to the lack of skin. ... Use them in much the same way you use breasts; they hold up well to marinades.