Antibiotic-free | Chicken Leg | Frozen | +/-250g

Boneless, skinless chicken thighs boast rich and moist dark meat taken from the leg of the bird. They're a good bit juicier and more flavorful than breasts and tenders, but still leaner thanks to the lack of skin. ... Use them in much the same way you use breasts; they hold up well to marinades.

Antibiotic-free

Origin: Malaysia