Chicken Hot Dog | 250g

Step 1 Cook the chicken sausage

Slightly toss the chicken sausage in boiling water for 2 minutes. Meanwhile cut the hot dog bun in half lengthwise from the top and warm it a bit.

Step 2 Grill the sausage and fry the potatoes

Heat the hot plate, pour oil and grill the sausage. Fry potato wafers and French fries separately, till golden brown in colour.

Step 3 Just assemble everything and enjoy

Apply mayonnaise and English mustard on bun and arrange the sausage in between and then top up with French fries and sprinkle chilli powder on top. Then garnish with cheese. Arrange the hot dog, potato wafers, chopped onion and lettuce on the plate, serve hot.