Artisanal Chicken Bulgogi | 500g
Chicken bulgogi is a Korean dish made with marinated chicken that is grilled or pan-seared to perfection. The marinade typically includes a combination of soy sauce, brown sugar, sesame oil, garlic, ginger, and gochujang (a spicy fermented chili paste), which gives the chicken a sweet, savory, and slightly spicy flavor.
To make chicken bulgogi, the chicken is cut into thin slices and marinated in the mixture for at least 30 minutes (or up to 24 hours) to allow the flavors to penetrate the meat. Once the chicken has marinated, it can be grilled, pan-seared, or stir-fried until it is cooked through and slightly charred on the outside.
Chicken bulgogi is typically served with rice and a variety of side dishes such as kimchi, pickled vegetables, and steamed greens. It can also be used as a filling for lettuce wraps or sandwiches, or added to noodle dishes or salads.
Chicken bulgogi is a delicious and healthy way to add some Korean-inspired flavors to your meals, and is a great alternative to traditional beef bulgogi. It is perfect for meal prep or a quick and easy weeknight dinner, and can be customized with different vegetables or spices to suit your tastes.
Ingredients: Chicken cubes, Onion, Fish sauce, Sesame seeds, Soy sauce, Vinegar, Garlic, Apple
Cooking instructions: Stir fry in a pan for 4-6minutes