Chia & Cacao Chip Brownie | Creative Nature Baking Mixes
Chia & Cacao Chip Brownie | Creative Nature Baking Mixes
Chia & Cacao Chip Brownie | Creative Nature Baking Mixes
Chia & Cacao Chip Brownie | Creative Nature Baking Mixes
Chia & Cacao Chip Brownie | Creative Nature Baking Mixes
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Chia & Cacao Chip Brownie | Creative Nature Baking Mixes

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Origin : UK (approx : 8 Muffin)

INGREDIENTS: Unrefined Cane Sugar, Brown Rice Flour, Cacao Powder (12%), Chocolate Chips (Sugar, Cocoa (34%) (cocoa butter, cocoa mass), Rice powder, Coconut oil, emulsifier (sunflower lecithin)), Chia Seeds (4%), Psyllium Husk, Baking Powder (mono calcium phosphate, corn starch, sodium bicarbonates), Himalayan Crystal Salt

JUST ADD
• 3 Large Eggs
• 125g Butter/Dairy Free Spread
HOW TO MAKE
• Preheat oven to 180°C/400°F/Gas Mark 6.
• Soften the butter slightly in the microwave.
• Add all ingredients, along with the contents of the pack, into a mixing bowl and beat together until smooth (start slowly so the powder doesn’t go everywhere!)
• Carefully spoon the mixture into a 20cm x 20cm baking tin, without eating too much raw mixture from the bowl.
• Bake between 20-25 mins, depending on the level of squidgeyness you require.

VEGAN RECIPE
• 3 tbsp Milled Flaxseed
• 9 tbsp water
• 125g Dairy Free Spread
HOW TO MAKE
• In a bowl, mix the flaxseed and water, then leave to stand for about 10 mins, until gloopy.
• Preheat oven to 180°C/400°F/Gas Mark 6.
• Add all ingredients, along with the contents of the pack, into a mixing bowl and beat together until smooth (start slowly so the powder doesn’t go everywhere!). Add a splash of water if mixture is a bit dry.
• Carefully spoon the mixture into a 20cm x 20cm baking tin, without eating too much raw mixture from the bowl.
• Bake between 20-25 mins, depending on the level of squidgeyness you require.
• Leave to cool before eating.
• Leave to cool before eating.