CAPUTO | Flour Airy & Fragrant Crusts Nuvola Tipo 0 | 1kg
Neapolitan flour producer Caputo has been supplying the world’s great pizzerias with flour since 1924. If a light and airy crust is your thing, the Caputo Nuvola (translation: cloud) flour is what you want. Caputo designed the Nuvola flour for higher levels of hydration, which leads to greater dough flexibility. The result: an easy-to-stretch dough with a remarkable rise that bakes into a puffy, crisp exterior crust with good chew and a tender interior. Great for long fermentations.