Cabbage Savoy | pc

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This is the prettiest cabbage in the bunch, we think! They’re shaped like green cabbages, but the leaves are deep green and deeply crinkled. Their flavor is mild and earhty, and the leaves are tender even when raw. Heads should be compact and tight, but will have a little more give to them because of the wrinkled leaves. We really like savoy cabbage sliced thinly in soups and stir-fries.

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