Braised Pork Belly in Brown Sauce | 220g

Braised Pork Belly in Brown Sauce | 220g

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Pork belly braised in brown sauce, tender and juicy. Ideal to serve with mashed potato or sauerkraut.

Reheating (best to thaw prior reheating)
*Time and temperature may vary according equipment

Bain Marie: with pouch, 85C in simmering water, 15 minutes
traditional Oven: Without pouch, 180∘C, 10 minutes
Microwave: Without pouch, 700W, 3 minutes

Ingredients: Pork belly,  *brown sauce, flour, butter, seasonings, tomato paste, tomato concasse, butter, salt, pepper. sugar caramel
*Brown sauce(vegetarian): maltodextrin, starch, rice, sugar, yeast extract, onion powder, coloring apple, hibiscus, xanthan, spices, citric acid

Weight: 250 grams

Servings: 1 person

Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating

Shelf life: 1 year from production day