Artisanal Braised Beef Cheek | 200g

This is best selling main course, slow cooke Australian Beef cheek at low temperature, tender and juicy.  Ideal to serve with mashed potato or roast potato. You can enhance this main course by adding either red wine sauce or green peppered corn sauce from our sauce for main course page.

Delivery Frozen

Reheating (best to thaw prior reheating)
*Time and temperature may vary according equipment

Traditional Oven: Without pouch, 180∘C, 10 minutes
Microwave: Without pouch, 700W, 3 minutes

Ingredients: Beef cheek, Carrot, Celery, Leek, Onion, Garlic, Brown sauce, Wine, Herbs.

Weight: 200g (mash potato is not included)

 Servings: 1 person

Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating