Bluefin Tuna Cheek | Spain | 3kg

Frozen

300-600g per pc

Bluefin tuna cheek, also known as toro cheek, is a prized cut of fish that comes from the head of the bluefin tuna. The cheek meat is located near the gills and is considered one of the most flavorful and tender parts of the fish.

Bluefin tuna cheeks are typically served raw as sashimi or lightly seared, which allows the natural flavors of the fish to shine through. The meat is rich and buttery with a delicate texture that melts in your mouth. It has a sweet, nutty flavor that is enhanced by the natural oils and fats that are present in the fish.

The cheeks are considered a delicacy in many parts of the world and are often used in high-end sushi restaurants. They are also a popular ingredient in Japanese cuisine, where they are grilled or braised and served with a variety of sauces and seasonings.

Bluefin tuna cheek is a prized cut of fish that is known for its rich flavor and tender texture. It is a delicacy that is enjoyed by seafood lovers around the world and is a versatile ingredient that can be prepared in a variety of ways. Its natural sweetness and delicate texture make it a popular choice for sushi and other Japanese dishes.