30g per pc
A Blueberry Danish is a pastry that typically consists of a sweet, flaky, buttery pastry dough that is filled with a generous amount of juicy, plump blueberries and a sweet, creamy filling. The pastry is usually made by layering the dough with the filling and then folding it over to create a pocket for the blueberries to sit in. Once baked, the pastry is often finished with a glaze or a sprinkle of powdered sugar on top. The result is a delicious and indulgent treat that is perfect for breakfast, brunch, or dessert. The combination of the buttery pastry, sweet blueberries, and creamy filling creates a delightful balance of flavors and textures that is sure to satisfy any sweet tooth.
Baking instructions:
Bake at 180'C for 16-18 minutes