Black Garlic from Spain | 100g

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Black Garlic, or “Black Gold,” is garlic that has been fermented. During the fermentation process, sugars and amino acids within garlic produce melanoidin – a dark compound responsible for creating the black color and namesake of Black Garlic.

Black Garlic has a rich, creamy texture and can be spread on bread like butter. It is slightly sweet and tangy, with hints of balsamic and a softened core of garlic. We usually describe it as earthy and robust.

Is black garlic delicious? Yes!


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