Beef Stir-Fry | Australia | 500g

Frozen

Beef stir-fry is a popular Asian-inspired dish that involves cooking thinly sliced beef and vegetables in a wok or frying pan over high heat. The beef is typically marinated in a mixture of soy sauce, garlic, ginger, and other seasonings before being stir-fried with vegetables, such as bell peppers, onions, and broccoli.

To make beef stir-fry, you will need the following ingredients:

• 1 pound of beef sirloin, thinly sliced
• 2 tablespoons of soy sauce
• 1 tablespoon of cornstarch
• 1 tablespoon of vegetable oil
• 2 cloves of garlic, minced
• 1 tablespoon of minced ginger
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 cup of broccoli florets
• Salt and pepper to taste

1. In a bowl, combine the soy sauce and cornstarch. Add the beef and mix well to coat. Let marinate for at least 15 minutes.
2. Heat the vegetable oil in a wok or frying pan over high heat. Add the garlic and ginger and stir-fry for 30 seconds.
3. Add the beef and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set aside.
4. Add the onion, bell pepper, and broccoli to the pan and stir-fry for 2-3 minutes until the vegetables are tender-crisp.
5. Return the beef to the pan and stir-fry for another minute to combine everything.
6. Season with salt and pepper to taste.
7. Serve hot with rice or noodles.

Beef stir-fry is a versatile dish that can be customized with different vegetables, seasonings, and sauces. It is a quick and easy meal that is perfect for weeknight dinners and can be prepared in under 30 minutes.