BBQ Pork Spare Rib Cooked | +/-1kg
Reheating (best to thaw prior reheating) & Serve
Grill the ribs for 60-90 minutes at 300 degrees with the grill closed the whole time. Once the internal temperature reads 165-170, the ribs are done. Carefully bring the foil pan inside. Remove the ribs and transfer to a large baking sheet.