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Green Artichokes from France | 1kg

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Origin France

How To Eat An Artichoke
Artichokes may be served hot or cold. To eat, pull off outer petals one at a time.
Dip base of the petal into a sauce or melted butter; pull through teeth to remove a soft, pulpy portion of the petal. Discard remaining petal. ...
Spoon out fuzzy center at base; discard. The bottom, or heart, of the artichoke is entirely edible.