1 avocado, 2 tbsp of ricotta, lemon 1/2 juiced, 2 slices of multigrain sourdough toasted, smoked salmon 75g, 1/4 cucumber and arugula salad.
Mint finely chopped to make 1 tbsp, lemon ½, zested and juiced, tomato 1, finely diced
1. Make the dressing by mixing all the ingredients together with some seasoning.
2. Halve the avocado, remove the stone and scoop the flesh into a the ricotta and lemon juice and mash everything with a fork. Season well with salt and black pepper.
3. Divide the avocado between the toasted bread, add the smoked salmon and cucumber. Spoon over the dressing, then top with the arugula salad.