australian-grain-fed-beef-chin-shank-boneless-250g

Grass-fed | Beef Shank Boneless | Australia | Chilled | 250g

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Beef Shin. Also known as the shank, this is a cut of beef taken from the lower leg of a steer. The shin is a highly worked muscle that is supported by high levels of connective tissue. This connective tissue is broken down through slow cooking over a low heat and results in a moist, tender meat with rich flavour.