Cumberland sausage is a pork sausage that originated in the ancient county of Cumberland, England, now part of Cumbria. ... The distinctive feature is that the meat is chopped, not ground or minced, giving the sausage a chunky texture.
Ingredients:. Pork, Hog Casing, Rusk [wheat flour, calcium carbonate, iron, niacin, thiamine), Salt, E503(ii)], Salt, Sodium Acetate, Sodium Citrate, Spices, Spice Extracts, E450(iii), E451(i), E450(i), black pepper , nutmeg, coriander, parsley, sodium nitrate.
Contains: Gluten (in rusk)