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Premium Beef Minced | Australia | 1kg

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Frozen

There’s nothing more comforting than a gorgeous meatloaf made with premium meat, It’s a delicious, easy way to feed a family!

  • Add 90% lean ground beef to a large bowl.
  • Add dried bread crumbs  and some diced onion.
  • Add milk, an egg, ketchup, and worcestershire sauce.
  • Add dried parsley, garlic powder, salt and pepper
  • Pour the meat mixture into a loaf pan.
  • Spread it into a flat even layer.

MAKE THE MEATLOAF SAUCE

  • Add ketchup, brown sugar, and red wine vinegar to a bowl.
  • Whisk until combined.
  • Pour the glaze over the meatloaf.

This meatloaf is cooked in a 350-degree oven, uncovered, for 55 minutes. Be sure to let the meatloaf rest for 10 minutes before attempting to slice it, so it holds its shape.

Bon appetit!