Alfalfa sprouts, usually eaten raw.
Remove the alfalfa sprouts from the container. Run water over the alfalfa sprouts to rinse off. Layer the raw alfalfa sprouts with lettuce, carrots, and any other vegetables you enjoy to make a salad. Squeeze a fresh lemon over the salad for dressing. Stuff a 1/2 cup of raw alfalfa sprouts into a piece of pita bread. Add falafel, tomatoes, and lettuce inside of the pita. Spread a tzatziki sauce on one side of the inner part of the pita bread for extra flavor in your sandwich.