Artisanal Veal Blanquette | 250g
Artisanal Veal Blanquette | 250g

Artisanal Veal Blanquette | 250g

Regular price$16.00
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Blanquette de veau begins with stewed veal then creates a baby blanket of tender taste with cream and egg yolk to which a butter and flour roux is added; 

The tastes of the blanquette de veau are subtle and fine, they should not be smothered with too powerful wines. Discreet grape varieties such as chardonnay, pinot gris and Marsanne are preferred. The red wine, contrary to what some people will say, can be suitable for blanquette de veau.

Store: Frozen at -12 to -18℃, best to thaw 24 hours prior to reheating

Reheating (best to thaw prior to reheating)
*Time and temperature may vary according to equipment

Microwave: Without pouch, 700W, 2-3 minutes

2. Reheat in the pan (Defrost at least 1 day before)         

(Add some stock to dilute sauce if required) 

Veal, Carrot, Onion, Flour, Butter, leeks, Milk, Thyme, Green peas, Salt, Olive oil, Pepper, Demi glaze powder, Pickled onion.

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