Artisanal Veal Blanquette | 250g

Blanquette de veau begins with stewed veal then creates a baby blanket of tender taste with cream and egg yolk to which a butter and flour roux is added; 

The tastes of the blanquette de veau are subtle and fine, they should not be smothered with too powerful wines. Discreet grape varieties such as chardonnay, pinot gris and Marsanne are preferred. The red wine, contrary to what some people will say, can be suitable for blanquette de veau.

INGREDIENTS:

Veal, Carrot, Onion, Flour, Butter, leeks, Milk, Thyme, Green peas, Salt, Olive oil, Pepper, Demi glaze powder, Pickled onion.