Artisanal Porchetta with Chorizo Stuffing | 800g

Porchetta (Italian pronunciation: [porˈketta]) is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. This one is stuffed with chestnut that is ideal for your any celebration!

Presentation: Deliver frozen.

Store: Frozen at -12℃ to -18℃ Shelf live: 1 year frozen (from production)

Cooking instructions:

1. Thaw in refrigerator 1 day before cooking
   
2. Bring to room temperature for 30 minutes
3. Pre-heat oven to 220 degrees Celcius
4. Bake for 30-40 minutes until crispy
   
5. Heat gravy in pan and serve with porchetta