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Frozen
Reheating (best to thaw prior to reheating)
*Time and temperature may vary according to equipment
Ingredients: Chicken Leg boneless, Capers, Garlic, Paprika, Thyme, Butter, Chicken stock, Lime juice, Corn starch, Canola oil, Salt, Pepper
Store: Frozen at -12 to -18℃, best to thaw 24 hours prior to reheating
Instructions: Defrost a day before. Reheat in the microwave 2-3minutes or in a pan over the stove. Ensure heated thoroughly before consuming, add some water or stock if required.