Artisanal Lamb Sauce | 150g

Artisanal Lamb Sauce | 150g

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Reheating (best to thaw prior reheating)
*Time and temperature may vary according equipment

Stove: Without pouch, medium heat, 5 minutes (Best result)
Microwave: Without pouch, 800W, 3 minutes, bring out to stir then heat up another 1 minute

Ingredients: Lamb , Onion, Celery, Carrots, Garlic, Herbs, Tomato paste, Flour, Olive oil, Demi glaze, Wine

150 ml

Store: Frozen at -12°C to -18℃, best to thaw 24 hours prior reheating