Artisanal Butter Mashed Potato

Artisanal Butter Mashed Potato

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Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating

Shelf life: 1 year from production day

Reheating (best to thaw prior reheating)
*Time and temperature may vary according equipment

Bain Marie: with pouch, 85C in simmering water, 10-15 minutes
Microwave: Without pouch, 700W, 3 minutes


Ingredients: *potato flakes, butter, milk, seasonings.
*Mashed potato flakes:99% potatoes, emulsifier mono and diglyceride from fatty acid (E450), antioxidant sodium metabisulphite (E223), spice extract (contains wheat)