Artisanal Beef Wellington | 4-6pax

Artisanal Beef Wellington | 4-6pax

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Ready to Cook

Seared Beef tenderloin cover with creamed mushroom and spinach, wrapped with pate en croute pastry dough. Easy to bake and ready to serve with the Truffle sauce

Presentation: Deliver raw and frozen with a sous-vide pouch of sauce

Weight: 1.4 kg

Serving:  up to 6 persons

Ingredients: Beef tenderloin (pre-seared) mushroom duxelle (king oyster mushroom, onion, garlic, creamed spinach, milk, flour salt, white pepper, white sauce). Store: Frozen at -12℃ to -18℃ Shelf live: 1 year frozen (from production)

In oven (Require to thaw for 20 minutes prior to oven bake)

  1. Place the beef Wellington on baking tray
  2. Thaw for 20 minutes at room temperature
  3. Bake in preheated oven 240°c for 30 minutes (medium rare doneness)
  4. Then keep baking 180°c for 10 minutes
  5. Must let to rest for 5 minutes then serve immediately with a recommended black truffle sauce