Ready to Cook
Traditional beef stew cooked with brown sauce with tomato based. Hearty and comfort cuisine. All times favourite. Easy to reheat!
Reheating (best to thaw prior reheating)*
Time and temperature may vary according equipment Bain Marie: with pouch, 85∘C in simmering water, 15 minutes Stove: Without pouch, medium heat, 10 minutes Microwave: Without pouch, 700W, 5 minutes if already thawn
Ingredients: Beef, carrot, celery, onions, mushroom, potato, brown sauce, tomato paste, tomato concasse, butter, flour, salt, pepper.
Servings: 4 person
Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating
Shelf life: 1 year from production day