40g per pc
An apple tatin lattice is a delicious French pastry made with thinly sliced apples, sugar, butter, and a flaky pastry crust. It is typically served as a dessert and can be enjoyed warm or at room temperature.
When you purchase an apple tatin lattice that is raw and ready to bake, it means that the pastry dough and apple filling have been prepared and assembled, but the pastry has not yet been baked. This allows you to bake the pastry fresh in your own oven and serve it warm, which is the best way to enjoy this delicious treat.
Once the apple tatin lattice is done baking, remove it from the oven and allow it to cool for a few minutes before serving. The finished pastry will be flaky and buttery, with a sweet and tangy apple filling that is sure to please your taste buds.
FRESHLY BAKED Option
Delivered freshly baked the same day.
READY TO BAKE Option
Baking instructions: Bake at 170'C for 12mins