Aged Beef Ribeye | Ireland | +/-1.8kg 🥩🥩🇮🇪

Savor the exquisite taste of our Aged Beef Ribeye from Ireland, weighing approximately 1.8kg. This premium cut is known for its rich marbling, tender texture, and deep, savory flavor, making it a standout choice for any meat lover. Expertly aged to perfection, this ribeye delivers a gourmet experience that is both succulent and flavorful.

🇮🇪 Origin: Sourced from the lush, green pastures of Ireland, our beef is raised with the highest standards of animal welfare and sustainability, ensuring top-quality meat with every bite.

📅 Aging Process: Carefully aged to enhance its natural flavors, this ribeye undergoes a meticulous aging process, resulting in a tender, melt-in-your-mouth texture that is perfect for any culinary creation.

🍽️ Cooking Ideas and Recipes:

1. Classic Ribeye Steak

   • Ingredients: Aged beef ribeye, olive oil, salt, black pepper, garlic cloves, fresh thyme, butter.
   • Method: Season the ribeye generously with salt and pepper. Heat olive oil in a skillet over high heat. Sear the steak for 2-3 minutes on each side. Add garlic, thyme, and butter to the pan. Baste the steak with the melted butter and aromatics. Cook to desired doneness. Let it rest before slicing.
   • Emoticons: 🧄🌿🍳🔥🍽️

2. Garlic and Herb Crusted Ribeye Roast

   • Ingredients: Aged beef ribeye, garlic, rosemary, thyme, olive oil, Dijon mustard, salt, pepper.
   • Method: Preheat oven to 200°C. Mix minced garlic, chopped rosemary, thyme, olive oil, and Dijon mustard. Rub the mixture over the ribeye. Season with salt and pepper. Roast in the oven for about 20 minutes per pound or until the internal temperature reaches your preference. Let it rest before carving.
   • Emoticons: 🌿🧄🥩🔥🍴

3. Ribeye with Red Wine Reduction

   • Ingredients: Aged beef ribeye, red wine, beef broth, shallots, butter, fresh thyme, salt, pepper.
   • Method: Cook the ribeye to desired doneness and set aside to rest. In the same pan, sauté chopped shallots until soft. Add red wine and beef broth, scraping up any browned bits from the pan. Simmer until reduced by half. Stir in butter and thyme. Serve the ribeye with the red wine reduction drizzled over.
   • Emoticons: 🍷🥩🧈🔥🍽️

4. Grilled Ribeye with Chimichurri Sauce

   • Ingredients: Aged beef ribeye, parsley, garlic, red wine vinegar, olive oil, red chili flakes, salt, pepper.
   • Method: Season the ribeye with salt and pepper. Grill over high heat for 4-5 minutes on each side. For the chimichurri, blend parsley, garlic, red wine vinegar, olive oil, and chili flakes. Serve the grilled ribeye with a generous spoonful of chimichurri sauce.
   • Emoticons: 🌿🌶️🥩🔥🍽️

5. Steak Sandwich with Caramelized Onions

   • Ingredients: Aged beef ribeye, baguette, onions, butter, arugula, horseradish sauce.
   • Method: Sauté sliced onions in butter until caramelized. Grill the ribeye to desired doneness and slice thinly. Assemble the sandwich with slices of ribeye, caramelized onions, fresh arugula, and a smear of horseradish sauce on a baguette.
   • Emoticons: 🥖🧈🧅🥩🍽️

Enjoy the rich and savory flavors of this premium aged beef ribeye from Ireland. Perfect for special occasions or a gourmet meal at home!