A pain aux raisins with a smooth centre, sprinkled with delicious, naturally sweet raisins steeped in creamy confectioner’s custard.
- Defrosting time: 20mn
- Baking time: 12mn
- Baking temperature: 170C
A pain aux raisins with a smooth centre, sprinkled with delicious, naturally sweet raisins steeped in creamy confectioner’s custard.