Servings: 2 persons
Store: Frozen at -12 °C to -18℃, best to thaw 24 hours prior reheating
Shelf life: 1 year from production day
Reheating : (straight from frozen to oven) oven baked at 200°C for 15 minutes or till golden brown color. Alternatively, air fryer can be of used. Same tune to 200°C for 15 minutes.
*suitable for Air Fryer, reheat to 200°C and bake for 15 minutes