🥕 White Radish Daikon | 1kg

🥕 White Radish Daikon | 1kg

Crisp, refreshing, and slightly peppery, White Radish Daikon is a versatile root vegetable used in a variety of Asian and global cuisines. Known for its mild flavor and crunchy texture, daikon can be eaten raw, pickled, or cooked in soups and stir-fries. Whether grated into salads, simmered in broths, or sliced for pickles, this radish brings a fresh, light element to any dish. 🌿

Why choose White Radish Daikon:

• 🥕 Mild and crunchy, ideal for raw or cooked preparations
• 🌟 Rich in vitamins and low in calories, a nutritious addition to any meal
• 🍽️ Versatile, perfect for salads, pickles, soups, and stir-fries

Recipe Ideas:

1. 🥗 Fresh Daikon Salad with Sesame Dressing

   • Shred or julienne daikon and toss with a sesame vinaigrette, adding a sprinkle of sesame seeds for extra crunch. This refreshing salad pairs well with grilled meats or sushi. 🥢🍣

2. 🥒 Pickled Daikon

   • Slice daikon into thin rounds and pickle in rice vinegar, sugar, and salt for a tangy side dish. Perfect as an accompaniment to rich, savory dishes or served with rice bowls. 🍚🥢

3. 🍲 Daikon and Miso Soup

   • Simmer sliced daikon in a savory miso broth with tofu and green onions. This light and flavorful soup is a comforting starter or meal on its own. 🍵🌱

4. 🔥 Stir-Fried Daikon with Soy Sauce and Garlic

   • Stir-fry daikon with garlic, soy sauce, and a dash of chili for a simple yet flavorful side dish. Serve alongside rice and grilled proteins for a balanced, healthy meal. 🌶️🥢

Add a fresh, crunchy touch to your meals with White Radish Daikon, perfect for creating nutritious and flavorful dishes. ✨

Weight: 1kg
Perfect for: Salads, pickles, soups, and stir-fries