Shallots have a ton of flavor, and they have properties that can improve your cooking. A raw shallot is strong and pungent in flavor (similar to raw onion), and when cooked, they are much more mild and slightly sweet.
Shallots have a ton of flavor, and they have properties that can improve your cooking. A raw shallot is strong and pungent in flavor (similar to raw onion), and when cooked, they are much more mild and slightly sweet.