Coppa is often sliced thinly and served in antipasto platters or used as a sandwich filling together with cheese, pickled peppers and many other things. Aside from this it can also be used for cooking such as for wrapping vegetables and meats to be grilled or baked, as a topping for pizza, an addition to pasta or even salad or as an additional flavoring for vegetables.
Of course like many other dry sausages, it may be served as is in a cold cut platter. Coppa is considered to be a gourmet food item in many places and is often more expensive than other types of salumi. is to love it!