Mini Caneles de Bordeaux | 16g | 10pcs

The authentic canelé recipe, crispy on the outside and soft on the inside.
Many possible uses: café gourmand, snack, etc.

How to prepare

IN THE OVEN

Preheat your oven to 200°C. Then, heat the canelés for 10 minutes. Leave to cool before serving so the outside can become crisp again.