Austria's favourite bread roll, but gluten- and lactose-free. Indulge your taste buds with the light, fluffy, soft crumb. The bake-stable sheet ensures extra safety. Baking and serving packaged ensures there is no cross-contamination with gluten.
Gluten-free wheat starch, water, SOYA FLOUR, rapeseed oil, buckwheat flour, apple syrup, pear syrup, psyllium husk powder, non-iodised table salt, lactose-free POWDERED MILK, yeast, sugar, stabiliser: guar gum, thickening agent: E464