Gluten-free and no compromise on taste! The ciabatta is a must for every gluten-free bread basket and is ideal as a snack between meals. The bake-stable sheet ensures extra safety. Baking and serving packaged ensures there is no cross-contamination with gluten.
Gluten-free wheat starch, water, buckwheat flour, SOYA FLOUR, rapeseed oil, rice flour, pear syrup, apple syrup, lactose-free SKIMMED MILK, yeast, non-iodised table salt, sugar, psyllium husk powder, stabilizer: guar gum, thickening agent: E464
Bake with steam for 8 minutes at 190°C to 200°C using the convection function