Reblochon Fermier AOP | +/-200g

Reblochon Fermier AOP | +/-200g 🧀

Reblochon Fermier AOP is a traditional French cheese from the Savoie region, made from raw cow's milk. This semi-soft cheese is known for its creamy texture and rich, nutty flavor with a hint of earthiness. The cheese is aged for at least 15 days, developing a smooth, orange rind that contributes to its distinct aroma and taste. Reblochon Fermier is perfect for melting, making it a key ingredient in the classic French dish tartiflette.

Pairing Suggestions:

• Wine: Pair with a dry white wine like Chardonnay or a light red such as Pinot Noir 🍷
• Bread: Enjoy with a fresh baguette or rustic country bread 🍞
• Fruit: Complement with sweet fruits like apples, pears, or grapes 🍏🍐🍇
• Charcuterie: Enhance with slices of prosciutto or smoked ham 🍖

Savor the rich, creamy flavors of Reblochon Fermier AOP and bring a touch of the French Alps to your table with this delightful cheese! 🧀