Red Snapper gutted | Indonesia | +/-800g

Red Snapper gutted | Indonesia | +/-800g

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Red snapper is one of the most popular of all white fish. Red snapper can be broiled, grilled, pan-fried, steamed, baked or deep-fried. Fillets are good pan-fried or steamed. Red snapper is also a nice ingredient in fish stew, such as cioppino.