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Kingfish Sashimi | Australia | 100g

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$29.90
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$29.90
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Almost any fish can be eaten as sashimi. ... But some of the best seafood varieties for sashimi in this country are: scallop, squid, tuna, trevally, kingfish, bream, bonito, garfish, whiting, flounder, flathead, snapper and even leatherjacket. When it comes to raw fish, there's more to good sashimi than just being fresh.