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GAROUPA Fillet skinless | +/-700g

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The grouper fish is a part of the sea bass family and has a mild taste, similar to halibut and bass. A lean fish, it is easy to cook and a popular choice!

Recipe tips:

Smoked paprika and Italian seasoning make the Garoupa fish a simple and delicious take on sautéed fish. Add some white wine to the pan along with the olive oil and butter for a flavorful sauce. Yummy!