Italian rice for risotto | ECORI | 1kg

It is the king of the rice. One of the superfine varieties preferred by the great cuisine for the high quality level. The starch content is rich in amylose making its grains particularly consistent and very resistant in cooking. It is therefore ideal for risotto that must appear well-rounded, but also for rice salads and for all the preparations of high-quality cuisine. To be consumed after cooking / boiling.

Carnaroli Rice is considered one of the best Italian rice varieties. Excellent for the way it holds up in any kind of preparation, making it ideal for risotto dishes and regional specialties. This rice is capable of mixing and absorbing the flavors of all the ingredients while enhancing them.