Reheating (best to thaw prior to reheating)
*Time and temperature may vary according to equipment
Ingredients: Potato, Reblochon cheese, Onion, Bacon, Cream, White wine, Salt, Pepper, Nutmeg
Instructions: Defrost at least 1 day before. Bake in oven @180c for 10-20minutes until it is nicely browned. Ensure heated thoroughly before consuming.