Beetroot Diced | Freshly cut | 1kg
Beetroot Diced | Freshly cut | 1kg

Beetroot Diced | Freshly cut | 1kg

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With 1kg of freshly cut diced beetroot, you have a versatile and nutritious ingredient to work with. Here are some ideas on how to use and store it:

  1. Cooking and Roasting: Freshly diced beetroot can be cooked or roasted to enhance its flavors. Toss the diced beetroot with olive oil, salt, and pepper, and roast it in the oven until tender. You can use roasted beetroot as a side dish or add it to salads for extra color and taste.

  2. Boiling or Steaming: Another cooking option is to boil or steam the diced beetroot until it's soft. Boiled beetroot can be used in soups, stews, or as a side dish.

  3. Salads: Diced beetroot can add a vibrant and nutritious touch to various salads. Combine it with greens, feta cheese, walnuts, and a light vinaigrette dressing for a delicious and colorful salad.

  4. Pickling: You can also pickle diced beetroot for longer storage and to add a tangy flavor to salads, sandwiches, or as a garnish for various dishes.

  5. Smoothies: Diced beetroot can be blended into smoothies along with other fruits and vegetables to create nutritious and visually appealing beverages.

  6. Freezing: If you can't use all the diced beetroot at once, you can freeze some portions. Blanch the diced beetroot in boiling water for a few minutes, then cool it quickly in an ice bath before freezing in airtight containers or freezer bags.

  7. Beetroot Hummus: Blend cooked diced beetroot with chickpeas, tahini, lemon juice, and garlic to make a colorful and nutritious beetroot hummus.

  8. Beetroot Chips: Thinly slice the diced beetroot, toss the slices with a little oil, and bake them in the oven to make crispy beetroot chips.

Remember to store any leftover diced beetroot properly in the refrigerator to maintain its freshness. Use it within a few days for the best taste and quality. Enjoy exploring different recipes and dishes with this nutritious and versatile ingredient!

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