Yakitori Chicken is a Japanese dish consisting of grilled skewered chicken pieces that are seasoned with a savory-sweet sauce. The sauce typically includes a combination of soy sauce, mirin (a sweet Japanese rice wine), sake, sugar, garlic, and ginger.
Yakitori Chicken is a popular street food in Japan and can be found at restaurants and food stalls throughout the country. It is often served with a side of rice or vegetables, and it pairs well with beer or sake. The combination of the tender and juicy chicken with the umami-rich sauce makes this dish a flavorful and satisfying meal.
Cooking instructions: Grill between 2-4min (ensure fully cooked)