Artisanal Teriyaki Chicken Skewers | +/-6 sticks
Teriyaki chicken skewers are a popular Japanese dish that involves marinating chicken pieces in a flavorful teriyaki sauce and then grilling them on skewers. distribute throughout.
To make teriyaki chicken skewers, you will first need to prepare the teriyaki sauce. This typically includes a combination of soy sauce, sake (or dry white wine), mirin, brown sugar, garlic, and ginger. The sauce is heated in a saucepan until the sugar has dissolved and then cooled to room temperature.
Once the chicken has marinated, it can be grilled or broiled until cooked through, basting occasionally with any remaining marinade. The teriyaki sauce adds a sweet and savory flavor to the chicken, while the garlic and ginger provide a fragrant and aromatic taste.
Teriyaki chicken skewers are often served with a side of steamed rice, vegetables, or as an appetizer. They are a great option for those who are looking for a flavorful and easy way to prepare chicken that is both delicious and satisfying.
Cooking instructions: Grill between 3-6min