Artisanal Beef Satay | 50 sticks
Beef Satay is a popular Southeast Asian dish made with marinated beef that is skewered, grilled or roasted, and served with a spicy peanut sauce. The beef is typically cut into thin strips and marinated in a mixture of soy sauce, brown sugar, garlic, ginger, and lemongrass, which adds a sweet and tangy flavor to the meat.
After marinating for a few hours, the beef strips are threaded onto skewers and grilled until they are slightly charred and cooked to the desired level of doneness. They are then served hot with a creamy peanut sauce, made with ground peanuts, coconut milk, soy sauce, brown sugar, and chili paste. The peanut sauce is the perfect complement to the tender beef, adding a nutty and slightly spicy flavor to the dish.
Beef Satay can be served as an appetizer, a main course, or as part of a larger meal with other Asian-inspired dishes. It is often accompanied by a side of cucumber salad, rice, or grilled vegetables, and is a popular street food in many Southeast Asian countries.
Cooking Instructions: Grill 2-4min