Artisanal Chicken Stir Fry marinated | 500g
Chicken stir-fry is a popular dish made with marinated chicken that is quickly cooked with vegetables and a flavorful sauce. The marinade typically includes a combination of soy sauce, rice vinegar, brown sugar, garlic, and ginger, which helps to tenderize the chicken and infuse it with flavor.
To prepare chicken stir-fry, the chicken is first cut into bite-sized pieces and marinated in the mixture for at least 30 minutes (or up to 24 hours) to allow the flavors to penetrate the meat. Once the chicken has marinated, it is stir-fried in a wok or large skillet with vegetables such as broccoli, carrots, bell peppers, and onions, until the chicken is browned and the vegetables are tender.
The stir-fry is finished with a sauce made from a combination of soy sauce, oyster sauce, cornstarch, and water, which gives the dish a savory and slightly sweet flavor. The sauce is added to the wok or skillet and cooked until it thickens and coats the chicken and vegetables.
Chicken stir-fry can be served over a bed of rice or noodles, and is often garnished with sliced scallions or sesame seeds. It can be customized with different vegetables, and is a great way to use up leftover vegetables in the fridge. Chicken stir-fry is a quick and easy weeknight dinner that can be made in less than 30 minutes, and is a healthy and satisfying meal option.
Ingredients: Chicken, Light soy, Vegetarian oyster sauce, Garlic, Sesame oil, Corn starch, Salt, Sugar, Pepper
Cooking instructions: Stir fry in pan for 4-6 min