Butter Croissant | Ready to Bake | 10x60g
A Butter Croissant Ready to Bake is a pre-made croissant dough that has been prepared with butter and is ready to be baked in an oven. The dough is typically made from flour, yeast, sugar, salt, water, and butter, and is shaped into a crescent shape before being frozen or refrigerated for convenience.
The resulting croissant is typically crisp on the outside, with a soft and flaky interior that is buttery and slightly sweet. It can be enjoyed on its own as a pastry for breakfast or as a snack, or used as a base for a sandwich or other savory dish.
Overall, a Butter Croissant Ready to Bake is a convenient and easy way to enjoy the delicious flavor and texture of a freshly baked croissant at home, without the hassle of making the dough from scratch.
Pre-heat the oven to about 200°C, then bake the croissants for around 12 minutes, till golden brown.