Juicy plant-based chicken marinated in a mixture of soy sauce and teriyaki and paired perfectly with buttery edamame. Best served with tofu and any rice of your preference.
Plant Based meat, Edamame, Teriyaki,soy, Spring onion, Sugar, Salt, Garlic, Ginger, Canola oil, Cornflour
1. Remove from pouch and microwave for 2-3minutes
2. Bake in pan for 4-6minutes (Defrost at least 1 day before)